Not only is it important that your cake looks fabulous but it must taste fabulous too. Here at the Cake Parlour we believe in using only the freshest and finest quality ingredients for all of our products which are made completely from scratch from our shop in Wimbledon. Whether you choose a light moist sponge, soaked in flavoured syrup and layered with fruit preserve and delicious buttercream or a rich dark chocolate cake layered with decadent chocolate ganache we will ensure your cake is truly a mouth-watering piece of art.
Classic Vanilla and Raspberry
Orange and Marmalade
Banana and Passion fruit
Carrot and Walnut
Coffee and Walnut
Traditional Fruit Cake
Cupcakes and Miniature Cakes
Our cupcakes are either dipped in sweet fondant or covered in delicious butter cream while our miniature cakes are similar to the tiered wedding cakes and are layered with fillings to compliment each flavour and covered in marzipan and sugar paste icing.
Chocolate cakes can be covered in smooth chocolate paste or have a more textured appearance when covered with scrolls or chocolate panels around each tier. For a contemporary and stylish look, you can decorate individual tiers with a combination of white, milk and dark chocolate.
Choose from sweet Madagascan vanilla dough or spicy gingerbread. Our cookies can be boxed together or individually wrapped.
Cakes for dessert
Chocolate wedding cakes are perfect if you are having your cake as dessert. Serve with raspberry coulis, cream or ice cream and some fresh berries and perhaps some chocolate sauce for those real chocoholics.