Flavours on the menu
Not only is it important that your cake looks fabulous but it must taste fabulous too. Here at the Cake Parlour we believe in using only the freshest and finest quality ingredients for all of our products which are made completely from scratch from our shop in Wimbledon. Whether you choose a light moist sponge cake, soaked in flavoured syrup and layered with fruit preserve and delicious buttercream or a rich dark chocolate cake layered with decadent chocolate ganache we will ensure your cake is truly a mouth-watering piece of art.
Cake flavours are by no means limited to below, though take a look at our most popular flavours.
- Rich Chocolate Cake
A moist chocolate cake made from 53% Belgian chocolate, layered with smooth chocolate ganache.
- Vanilla & Raspberry
Fragrant Madagascan vanilla in a light sponge cake, layered with generous amounts of luxury Raspberry preserve and light buttercream.
- Lemon & Lemoncurd
A light lemon sponge made with fresh lemon zest, smooth lemon curd, and Limoncello.
- Banana & Passionfruit
A soft textured cake, lightly spiced with sweet buttercream followed by a little zing of passionfruit.
- Marble Cake
Light chocolate and vanilla sponge cake lightly mixed to have a desired marbled effect upon cutting the cake.
- Orange & Marmalade
A light sponge cake infused with fresh orange zest, layered with sumptuous fine cut marmalade and soft buttercream.
- Carrot & Walnut
A finely spiced cake with grated fresh carrots and diced walnuts, layered with smooth buttercream.
- Traditional Fruitcake
A true classic fruitcake aged for around 4-6 weeks, made with the finest dried fruits and nuts, soaked in French brandy.
- Red Velvet
A light cocoa based sponge cake deep red in colour, layered with velvety smooth buttercream.
- Coffee & Walnut
A light sponge made with espresso coffee, freshly diced walnuts and finished with a light espresso buttercream.
"We have been using the cake parlour for over 5 years now. Countless birthday parties, christenings etc. Whatever themes we suggested on the cake where made to perfection! Thank you Zoe, Chris & Team"
Jakob Siegeris, Co-Founder & CEO FOUR - Worlds best food magazine
"The wedding cake arrived in the South of France without the slightest damage!! Not a petal broken!! Thank you so much for such a splendid cake! It was delicious and enjoyed by all."
Sharon - August 2015
"I just wanted to say how much we LOVED our cake! It was beautiful and absolutely delicious! Thank you again so much for all your help - we will be back again soon!"
Caroline September 2015
"I bought Apple n blueberry cupcake today. I want to say that was a mouthful of heaven! Soooooo delicious!!!!! Will come soon again. Gonna be putting on few pounds I guess"
Zareen - December 2015
"Everyone who has seen the cake has been totally blown away by it. Even my husband was impressed and he doesn't eat cake. And those of us who ate the cupcakes are hoping it tastes as good as they did."
Catherine - August 2015